Served with tomato marmalade dip.

Breaded chicken strips, served with honey mustard dip.

Sesame-crusted halloumi sticks, served with rose chutney sauce.

Mini beef burgers in a brioche bun with cheese and tomato, served with coleslaw and onion marmalade.

Taco shells filled with chili con carne, cheese, Pico de Gallo, and sour cream.

Marinated raw salmon served with fish roe and avocado.

Marinated raw sea bass with citrus juices, fresh passion fruit, chili, and fish roe.

Thinly sliced Angus beef fillet, dressed with mustard, olive oil, and fresh herbs, served with rocket and parmesan flakes.

Australian grain-fed rib-eye, served with Béarnaise sauce and smoked salt.

Crispy French fries topped with bacon, fresh spring onions, and melted cheese.

Oven-baked nachos topped with melted cheese, served with guacamole and mildly spiced tomato sauce.

Oven-baked nachos topped with mildly spiced minced beef, red kidney beans, sweet corn, and melted cheese. Served with guacamole and mildly spiced tomato sauce.

A colorful selection of fresh and dried fruits, assorted nuts, and strawberry marmalade.

An assortment of extra-fine cheeses accompanied by fresh and dried fruits, assorted nuts, breadsticks, and served with strawberry and tomato marmalades.

An indulgent selection of premium cheeses and fine cold cuts, accompanied by fresh and dried fruits, assorted nuts, breadsticks, and served with strawberry and tomato marmalades.

A sharing platter of mozzarella sticks, halloumi sticks, chicken strips, mini chicken kebabs, and french fries, served with sour cream and honey mustard dips.

Oven-roasted chicken breast with lettuce, cherry tomatoes, crispy bacon, parmesan flakes, aromatic croutons, and creamy Caesar dressing.

Mixed greens with goat cheese, cherry tomatoes, walnuts, dried figs, roasted beetroot, and pomegranate vinaigrette.

Burrata cheese with cherry tomatoes and dacos, topped with pesto sauce.

Deep-fried lobster and crab ravioli, served with fresh rocket, wakame, pickled carrots, apples, tobiko, and parmesan flakes, finished with sweet and spicy mayonnaise.

Black Angus beef burger (200gr) in a brioche bun with melted cheese, tomato and lettuce, enriched with a mayo and mustard sauce. Served with smoky potato wedges and coleslaw.

Black Angus beef burger (200gr) in a brioche bun with melted cheese, crispy bacon, tomato, lettuce, and caramelized onions, enriched with BBQ sauce. Served with smoky potato wedges and coleslaw.

Black Angus beef burger (200gr) in a black brioche bun with fried egg, melted cheese, crispy bacon, tomato, lettuce, and caramelized onions, enriched with Jack Daniel’s sauce. Served with smoky potato wedges and coleslaw.

Double Black Angus cheeseburger (2x200gr) in a black brioche bun with melted cheese, caramelized onions, crispy bacon, and Jack Daniel’s sauce. Served with smoky potato wedges and coleslaw.

Freshly baked ciabatta bread filled with marinated beef, provolone cheese, caramelized onions, tomatoes and lettuce, boosted with Jack Daniel’s sauce. Served with smoky potato wedges.

Ciabatta filled with freshly made pesto, rocket, cream cheese, tomato and burrata cheese.

Breaded chicken strips with parmesan flakes, tomatoes, cucumbers and lettuce, boosted with Caesar sauce, wrapped in a flour tortilla. Served with smoky potato wedges.

Smoked salmon with cream cheese, rucola, cucumber, lemon zest and dill.

Tomato sauce and mozzarella.

Tomato sauce, mozzarella, and pepperoni salami.

Tomato sauce, mozzarella, cherry tomatoes, prosciutto, rucola, and parmesan flakes.

Tomato sauce, mozzarella, halloumi, bell peppers, tomatoes, onions, black olives, and oregano.

Tomato sauce, mozzarella, onions, mushrooms, bell peppers, sweetcorn, olives, tomato, and oregano.

Classic tomato sauce with onions, garlic, basil, and fresh tomatoes.

Chicken with fresh cream, white wine, mustard, parmesan, onions, garlic and thyme.

Prawns with fresh cream, champagne, garlic, and fresh dill.

Bacon, garlic, white wine and fresh cream.

Fresh basil & pesto.

Green shell mussels, prawns, salmon, fresh dill, classic tomato sauce, ouzo, and fresh cream.

Risotto with shrimps, ginger, garlic, tomatoes, onion, feta cheese, and parsley.

Risotto with chicken, curry sauce, pineapples, onions, lemongrass, lime, coconut milk, leeks, and parmesan flakes.

Ravioli stuffed with salmon and ricotta cheese, served with seafood bisque, fresh cream, and dill.

Black Angus fillet 250g, grilled to perfection. Served with sautéed vegetables and your choice of: Wild rice | Oven-baked mashed potatoes | Baby potatoes. Accompanied by your choice of sauce: Diane | Pepper | Béarnaise.

Premium Australian grain-fed rib-eye 300g, grilled to perfection. Served with baby potatoes and sautéed vegetables. Accompanied by your choice of sauce: Diane | Pepper | Béarnaise.

Beef fillet chunks marinated with mediterranean herbs, bell peppers, red onions, and olive oil. Served with pitta bread, salad, and smoky potato wedges. Accompanied with Béarnaise sauce.

Grilled pork chop 700gr, marinated with Greek passion sauce. Served with salad and french fries. Accompanied with BBQ dip and pitta bread.

Slow-cooked lamb shank marinated with fresh herbs and beer, served with light gravy, mashed potatoes, and vegetables.

Marinated chicken fillet with honey mustard sauce. Served with sautéed vegetables and oven-cooked mashed potatoes.

Chicken fillet with mushrooms, onions, garlic, mustard, and fresh cream. Served with wild rice and sautéed vegetables.

Chicken skewer marinated in tandoori sauce, served with wild rice and salad. Accompanied by homemade Raita sauce and pitta bread.

Sautéed sea bream fillet topped with lemon olive oil dressing, parsley and onions. Served with sautéed vegetables and mashed potatoes.

Oven-cooked salmon fillet marinated with lemon zest, fresh dill, and olive oil. Served with wild rice, sautéed vegetables, and orange & lime sauce.

MAKE YOUR OWN CREPE | WAFFLE | PANCAKE

Nutella | White Chocolate
Bananas | Strawberries | Wild Fruits
Biscuits | Oreo Cookies | Nuts

3 Toppings: €8.50
4 Toppings: €9.50
5 Toppings: €10.50

ALL SERVED WITH VANILLA ICE CREAM.

Served with vanilla ice cream.

Served with vanilla ice cream.

Served with vanilla ice cream.

Creamy cheesecake topped with luscious wild sour cherry glaze.

ICE CREAM (7)

VANILLA | STRAWBERRY | CHOCOLATE

1 scoop €1.90   |   2 scoops €3.30   |   3 scoops €4.50